DINNER MENU
APPETIZERS
Traditional Fried Calamari
Fresh calamari, hand cut and lightly breaded then fried golden and
served with our house marinara.
9
Ultimate Nachos
Fresh tortilla chips topped with refried beans and piled high with lettuce, tomatoes, black olives, green onions, and jalapenos then smothered in a cheddar cheese sauce and topped with sour cream and guacamole.
8
Add - Grilled Chicken 2 Add - Chili 2
Shrimp Cocktail
Six large Gulf shrimp freshly steamed then chilled and presented with our house made cocktail sauce and lemon. .
8
Crab Cakes
Maryland style twin crab cakes pan seared in butter and served with herb mayonnaise.
14
Spinach and Artichoke Dip
A perfect blend of artichoke and spinach together in a creamy cheese sauce and baked until bubbly then served with fresh tortilla chips.
8
FRESH GREENS
Traditional Caesar Salad
Chopped Romaine lettuce tossed with croutons and shredded Parmesan cheese in a Regal Caesar dressing.
8
Add - Grilled Chicken 5 Add - Grilled Tuna 7 Add - Grilled Shrimp 7
Summer Strawberry Salad
Fresh greens, strawberries, feta cheese and chopped pecans tossed in a sumptuous strawberry sweet and sour dressing.
Half Portion - 6 Full Dinner - 10
Grecian Salad
Fresh greens, cucumbers, roma tomatoes, red onions, feta cheese and kalamata olives tossed in a delicious vinaigrette dressing
9
THORPE’S MARKET AVENUE GRILL
HOUSE SPECIALITIES
Accompanied with your choice of a Fresh Garden Salad or Soup Du Jour
BBQ Pork Ribs
Your choice of a full or half rack of our falling off the bone tender ribs smothered with a Cattleman’s style barbeque sauce, grilled to perfection and served with you choice of side.
Half Rack - 10 Full Rack - 19
Thorpe’s ½ Pound Burger
A ½ pound top sirloin burger grilled to you liking with your choice of cheddar, American, provolone or Swiss cheese, then topped with lettuce, tomato and red onions and served with your choice of side.
10
Giant Fish Sandwich
Sweet ocean cod filet battered and fried golden then presented on a fresh roll with lettuce, tomato and house made tartar sauce.
10
PASTA
Accompanied with your choice of a Fresh Garden Salad or Soup Du Jour
Fettuccine Alfredo
A classic dish prepared with cream, Regiano cheese, fresh butter and garlic then tossed with fettuccine and served with bruschetta.
12
Traditional Baked Lasagna
Four layers of pasta, sauce, ricotta cheese and a mixture of beef and herbs baked and served with bruschetta.
12
Penne Arrabiatta
Italian sausage and penne pasta tossed in a tomato and red pepper sauce and served with bruschetta. Slightly spicy and delicious.
14
Lobster Ravioli
Fresh lobster ravioli served in a vodka cream and tomato sauce and served with bruschetta.
16
POULTRY
Accompanied with your choice of a Fresh Garden Salad or Soup Du Jour
Chicken Marsala
Fresh breast of chicken dipped in an egg wash and sautéed, then finished with Marsala wine, shallots, mushrooms and fresh parsley and served with linguine.
14
Chicken Florentine
A fresh sautéed chicken breast finished with fresh spinach, roasted red pepper and creamy Parmesan sauce and served with Penne al Aioli.
15
Chicken Picatta
A fresh, boneless chicken breast dipped in an egg wash and sautéed with white wine, lemon, parsley, garlic and capers and served with buttery linguine.
13
Chicken Oscar
Fresh breast of chicken lightly breaded and pan seared topped with fresh crabmeat and asparagus, drizzled with hollandaise sauce with your choice of starch.
17
SEAFOOD
Accompanied with your choice of a Fresh Garden Salad or Soup Du Jour
Seafood Bordelaise
Fresh cod, calamari, cherrystone clams, mussels, scallops and shrimp all sautéed together with fresh basil, shallots, parsley, garlic and white wine finished with butter then tossed with linguine.
18
Pan Seared Sea Scallops
Fresh sea scallops marinated in an olive and herb mix than pan seared and served with brushetta and lemon linguine..
19
Grilled Ahi Tuna Steak
Fresh tuna lightly marinated and grilled to perfection and presented with wasabi greens and Asian style rice.
17
STEAKS
Accompanied with your choice of a Fresh Garden Salad or Soup Du Jour and choice of starch and vegetable of the day
Add sautéed onions or mushrooms $2 each
12 oz. New York Strip Steak
Tender straight from the loin, hand cut of strip steak seasoned and grilled to perfection and topped with brandy peppercorn butter.
18
10 oz. Top Sirloin Steak
Hand cut top sirloin marinated in a lager marinade grilled to perfection and set on top of a bed of sautéed mushrooms.
16
12 oz. Ribeye Steak
Hand cut choice ribeye steak rubbed with olive oil and garlic then grilled to perfection.
15
THORPE’S MARKET AVENUE GRILL SIDES
Baked Potato, Mashed Potato, Rice Pilaf – 2.49
French Fries – 2.99
Onion Rings – 3.99
Side House Salad – 3.99
Side Caesar Salad – 4.99
Apple Jack Onion Soup – Cup 4.00 Bowl 5.50
Soup Du Jour – Cup 4.00 Bowl 5.50
Texas Style Chili – Cup 4.00 Bowl 5.50
